3 slices bacon
1 tbsp. bacon drippings
1 med. onion, chopped
1 green pepper, chopped
1 sm. bud garlic, minced
4 c. frozen whole kernel corn
1/2 c. salad olives, chopped
1 tsp. salt (or to taste)
1 sm. can pimento, chopped

Fry bacon until crisp; drain. Cook onion, green pepper and garlic in bacon drippings until tender. Add corn, olives, pimento and salt. Cook over medium heat, stirring constantly, then reduce heat when corn has browned slightly. Steam 5 to 10 minutes. Crumble bacon on corn. Makes 6 servings.