1 (16 oz.) can kidney or pinto beans, drained and rinsed
2 or more tbsp. finely chopped canned or fresh green chilies or jalapeno peppers, to taste (optional)
1 tbsp. vinegar
1 tsp. chili powder, or to taste
1/8 tsp. cumin
2 tsp. minced onion
2 tsp. minced fresh parsley

1. Place in the jar of a blender the beans, peppers (if used), vinegar, chili powder and cumin. Blend the ingredients until no longer lumpy not too smooth.

2. Stir in the onion and parsley and serve.