2 sticks butter
1/2 c. smooth peanut butter
1 1/2 c. graham cracker crumbs
1/2-1 c. chopped nuts
1 c. frozen coconut
1 box powdered sugar
1 lg. pack chocolate chips
1/2 block paraffin

Melt butter. Combine with peanut butter, graham cracker crumbs, nuts, coconut and sugar. Form into walnut size balls and let cool. Melt together chocolate and paraffin in a double boiler. Dip balls in this glaze with a toothpick. Keep water boiling while dipping balls. Place balls on waxed paper.