4 pkgs. refrigerator biscuits
Cinnamon sugar mixture
1 cube butter
1/2 c. brown sugar
1 tsp. cinnamon

Cut each biscuit into fourths. Roll into balls. Roll in cinnamon/sugar mixture. Put all the balls in a bundt pan. Melt butter, brown sugar and cinnamon until bubbly. Pour this over the balls in pan. Bake at 350 degrees for 45 minutes. Cut in wedges like cake.