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CAN-CAN CHICKEN | |
1 can condensed cream of chicken soup 1 can condensed cream of celery soup 1 soup can water 1 1/3 c. Minute rice 1 1/2 c. diced cooked chicken 1 (3 oz.) can chow mein noodles Combine all ingredients except noodles in a large skillet. Stir to mix. Bring quickly to a boil. Cover. Reduce heat and simmer 7 minutes. Remove from heat, stir, and serve with noodles. |
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