CAN-CAN CHICKEN 
1 can condensed cream of chicken soup
1 can condensed cream of celery soup
1 soup can water
1 1/3 c. Minute rice
1 1/2 c. diced cooked chicken
1 (3 oz.) can chow mein noodles

Combine all ingredients except noodles in a large skillet. Stir to mix. Bring quickly to a boil. Cover. Reduce heat and simmer 7 minutes. Remove from heat, stir, and serve with noodles.

 

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