1 sq. or oblong angel food cake
1 regular box instant vanilla pudding
2 c. skim milk
16 oz. box frozen sliced strawberries
1 (3 oz.) box strawberry jello
1 c. boiling water

Break cake into pieces in bottom of 9 x 13-inch pan. Add 2 cups of milk to pudding. Mix as directed. Mix well and pour over cake. Add jello to boiling water. Stir until dissolved. Add strawberries and stir. Pour over cake and pudding mixture. Chill until set.

Yields 15 servings.