1/2 of a 1 lb. pkg. Creamettes Elbow Macaroni (2 c.), uncooked
1 can (11 oz.) condensed Cheddar cheese soup
1 1/4 c. milk
1/2 tsp. ground mustard
1/2 tsp. seasoned salt
1/2 tsp. ground black pepper
1 c. (4 oz.) shredded Swiss cheese
1 can (6 1/8 oz.) StarKist Chunk Light Tuna in water, drained and flaked
1 can (2.8 oz.) or 1 1/2 c. Durkee French Fried Onions
1 c. chopped celery
1 tbsp. chopped pimiento (optional)

Prepare Creamettes Elbow Macaroni according to package directions; drain. Combine soup, milk, seasonings, 1/2 cup Swiss cheese, StarKist Chunk Light Tuna, 1 cup Durkee French Fried Onions, celery and pimiento. Stir in macaroni; mix well.

Pour into a 2 quart baking dish. Bake, covered, in a 350 degree F. oven for 25 minutes or until heated through. Top with remaining cheese and onions; bake, uncovered, 5 minutes, or until onions are golden brown. Refrigerate leftovers. Makes 4 to 6 servings.