2 lbs. stew beef (cubed)
2 tbsp. vegetable oil
6 c. water
1 can crushed tomatoes
1 lg. can tomato sauce
1 chopped onion
1 clove garlic
1 c. chopped celery
2 tbsp. parsley flakes
1 tsp. oregano
Pinch basil

Brown meat in oil. Add all ingredients and cook for 2 hours or until meat is tender. Add 5 bouillon cubes, 1 package of Italian vegetables and 1 package of ziti. Continue cooking until all is done.