1 (8 oz.) Philly cream cheese
1 can chili beef Campbell's soup
1 brick Monterey Jack cheese with Jalapeno peppers

Split cream cheese in 1/2 length ways. Lay halves in baking dish. Cover with undiluted soup. Top with Monterey Jack cheese split the same way. Bake at 350 degrees for 20 to 30 minutes. Serve with tostitos.