20 slices sandwich bread, crusts removed
3 to 5 c. bite-sized cooked ham pieces
10 oz. sharp cheddar cheese, grated
10 oz. Swiss cheese, grated
6 eggs
3 c. milk
1/2 tsp. each salt & onion salt
1/2 c. melted butter
3 c. corn flakes or wheat flakes

Cut bread in half and arrange half of them in a greased 9 x 13 inch pan. Arrange half of ham as second layer. Grate cheeses and sprinkle half of combined cheese on ham. Repeat layers. Combine slightly beaten eggs, seasonings and milk. Pour over layers. Cover and refrigerate overnight.

The next day, crush flakes and mix with melted butter. Sprinkle over strata. Bake at 350 degrees for 50 to 60 minutes. Let set at least 10 minutes before serving.

Makes a good brunch or luncheon dish.

Serves 10 to 12.