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| MONTEREY JACK SALSA | |
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1 can Ro-Tel tomatoes, drained 1 bunch green onions, chopped 1 to 2 c. Monterey Jack cheese, shredded 1 can chopped green chilies 1/2 to 1 can chopped black olives 1/2 to 3/4 c. Italian dressing Mix all together and chill. | |
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