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HAM LOAF | |
1 1/2 lb. ground ham 2/3 lb. ground pork 2/3 lb. ground beef 2 eggs 2 tbsp. minced onion 1 c. cracker crumbs 1/2 tsp. salt 1 c. milk 1 box brown sugar 1/2 c. vinegar 2 tsp. dry mustard 1/2 c. orange juice Combine the ham, pork and beef. Add the eggs, milk, cracker crumbs, onion and salt. Mix well. Shape into a loaf or 2 small loaves. Bake at 350 degrees for 1 hour. In a bowl combine brown sugar, vinegar and mustard. Mix. Add enough orange juice to make it thin enough for a glaze. Pour over the baked loaf and bake an additional 30 minutes. |
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