2/3 c. fresh milk
1 1/2 c. sugar
3 1/2 tbsp. cocoa
1 tsp. vanilla
2 eggs, beaten
1/2 stick melted butter
1/2 c. chopped nuts

Mix butter and cocoa. Add remaining ingredients one at a time. Pour into 9 inch pie shell and bake at 350 degrees for 45 minutes to 1 hour. Cool before serving. Top with real whipping cream if desired. Makes 8 servings.