1 1/2 c. sugar
2 tbsp. flour
1 1/4 c. canned milk
3/4 c. pecans
1 tsp. vanilla
2 eggs
2 tbsp. cocoa
1/4 c. water
1/2 c. coconut
1/2 stick melted butter
2 unbaked pie shells

Combine sugar, flour, cocoa. Beat egg. Add milk, butter, water, and vanilla. Mix well. Add dry ingredients. Mix. Add pecans and coconut. Pour in unbaked pie shells. Bake 30 minutes at 350 degrees. Makes 2 pies.