W.'S GERMAN CHOCOLATE PIE 
3 tbsp. flour
2 heaping tbsp. cocoa
1 1/2 c. sugar
1/4 c. butter
1 1/4 c. evaporated milk
1/4 c. water
3/4 c. pecans
1/2 c. coconut
3 eggs
1 tsp. vanilla

Mix sugar, flour and cocoa. Add to beaten eggs and melted butter. Add milk, water, pecans and coconut. Bake in unbaked pie shell at 350 degrees for 30 minutes.

 

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