1 can tuna
1/2 pkg. noodles
1 c. peas (optional)
1 can mushroom soup instead of white sauce
1 c. milk

Boil the noodles in salted water for 13 minutes and drain. Add tuna to the noodles in a buttered casserole. Make a white sauce or use cream of mushroom soup with the cup of milk blended smoothly. Bake at 350 degrees for 30 minutes.

WHITE SAUCE:

1/4 c. butter
1/4 c. unsifted flour
1/2 tsp. salt
1/8 tsp. pepper
2 c. milk

In a medium saucepan, slowly heat butter until just melted and golden, stirring all the while. Remove from heat. Add flour, salt and pepper. Stir until smooth. Add milk a small amount at a time, stirring after each addition. Remove from heat and simmer 3 minutes. Makes 2 cups.