1 can Eagle Brand milk
1 flat can pineapple, drained
1 c. chopped pecans
1/4 c. lemon juice
1 (11 oz.) can mandarin oranges
1 (9 oz.) Cool Whip

Mix together and fold in Cool Whip last. Place in graham cracker pie crust. Let set overnight in refrigerator. Keep refrigerated. Makes 2 pies.