1 lb. cooked chicken, cut into strips
2 lbs. sm. red skin potatoes, cooked and sliced
1 c. chopped tomatoes
2 c. chopped green and yellow pepper
1/2 c. creamy spread mustard
1 tbsp. each lime juice and olive oil
1 tsp. chili powder
1/2 tsp. garlic powder

In a large bowl toss chicken, potatoes, tomatoes and peppers. In a measuring cup combine mustard, lime juice, olive oil and spices; mix well. Pour dressing over chicken and vegetables. Toss until well coated. Chill several hours.