2 medium-sized baking potatoes
1 tbsp. olive oil
1 tsp. dried oregano
1/2 tsp. pepper
cooking spray
2 tbsp. malt vinegar

Clean potatoes. Cut lengthwise into 8 wedges. Place into a bowl of ice water for 30 minutes. Drain and pat dry with paper towels. Toss potatoes with oil. Place on oiled baking sheet, skin side down. Sprinkle oregano and pepper over potatoes. Bake at 400°F for 50 minutes. Remove from oven and sprinkle with the vinegar. Serve immediately.

Yield: 4 servings.