1 can green beans
1 can yellow wax beans
1 can kidney beans
1 onion, sliced in rings
1 med. diced green pepper
1 c. vinegar
1 c. sugar
1/2 c. salad oil
Salt to taste

Drain green and yellow wax beans. Combine all beans, onion and pepper. Add sugar, vinegar and oil. Let stand overnight in the refrigerator. Liquid may be drained from salad before serving, if desired.