5 lg. apples
1 (9 inch) pie shell
1 tbsp. lemon juice
3/4 c. sugar
1/3 c. flour
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
1/4 c. butter
1 c. sour cream

Peel and cut apples in thick slices. Arrange slices in overlapping rows in pie shell. Sprinkle with lemon juice. Mix sugar, cinnamon, and nutmeg; cut in butter until crumbly. Spoon over apples. Spread sour cream over top. Bake in 350 degree oven 50 to 55 minutes or until apples are tender.