2 egg whites
2/3 c. sugar
Pinch of salt
1 tsp. vanilla
1 c. chopped nuts
1 c. chocolate or butterscotch chips

Preheat oven to 350 degrees. Beat egg whites until foamy. Gradually add sugar and salt. Continue beating until stiff. Stir in vanilla, nuts and chips. Drop from teaspoon onto cookie sheet covered with ungreased foil. Place in oven. Turn oven off. Leave overnight. Do not open oven door.