1 pkg. yellow cake mix, without pudding
2 pkg. dry yeast
2 1/2 c. water, hot
5 c. flour

Stir together dry cake mix, yeast, flour and hot water. Mix well. Let rise until double in size. Roll out in rectangle shape. Brush with butter and sprinkle with cinnamon and sugar. Roll into jelly roll and cut 1 1/2 inch to 2 inch slices. Let rise in greased pan before baking.

TOPPING:

1/4 c. butter
4 tbsp. brown sugar
4 tbsp. corn syrup
Nuts, optional

Melt topping with ingredients and pour over rolls. Sprinkle nuts over top if desired. Bake at 350 degrees for 25 minutes or until done. Drizzle with frosting while warm.