1 can refrigerated biscuits
4 tbsp. butter
1/4 c. firmly packed brown sugar
1/2 tsp. cinnamon

Cut biscuits in quarters. Place butter in round cake dish and microwave 1 1/2 minutes on high until butter is melted. Immediately stir brown sugar and cinnamon into butter. Add biscuit quarters, 1/4 at a time, and stir to coat with mixture. Arrange biscuit quarters evenly in dish. Microwave 4 to 5 minutes on high or until biscuits are slightly firm to the touch.