ZUCCHINI BREAD 
3 c. flour
2 c. sugar
1 c. oil
1 tsp. salt
1/2 c. raisins
1/2 c. crushed pineapple, drained
2 c. grated zucchini
1/4 tsp. baking powder
1/2 c. sour cream
1/2 c. chopped pecans
1 tsp. baking soda
1 tsp. cinnamon

Mix ingredients and bake at 325-350 degrees for about an hour. Check with knife. Makes 2 loaves.

 

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