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ZUCCHINI BREAD | |
2 1/2 c. all-purpose flour 1 tsp. salt 2 tsp. baking powder 1 tsp. baking soda 1 tsp. cinnamon 3 eggs 1 c. pecans 3/4 c. oil 1 1/2 c. sugar 2 tsp. vanilla 2 c. shredded zucchini with peel 1 sm. can crushed pineapple 1 tbsp. orange peel 1 c. raisins (opt.) Mix flour, salt, baking powder, soda and cinnamon. Add remaining ingredients. Pour batter in 2 large greased loaf pans. Bake at 350 degrees for 1 hour. |
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