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BUSY DAY LEMON CHEESE CAKE | |
1 lg. pkg. cream cheese 2 c. whole milk 1 pkg. instant lemon pudding 1 (8 inch) graham cracker crust Stir cream cheese until very soft. Blend 1/2 cup milk. Add remaining milk and pudding mix. Beat with egg beater until smooth (about 1 minute). Do not over beat. Pour at once into graham cracker crust, sprinkle with graham cracker crumbs. Chill about 1 hour. Serves 8. |
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