2 lb. frozen hash browns
1/2 c. melted butter
1 tsp. salt
Dash of pepper
1 can cream of chicken soup
12 oz. sour cream
2 c. grated Cheddar cheese
1 c. crushed cornflakes

Mix all ingredients except cornflakes. Put in greased pan. Sprinkle with cornflakes. Bake uncovered for 1 hour at 350 degrees in 9 x 13 inch pan. Serves 12-15.