1 sm. Polecat
1 c. flour
1 c. milk
1 egg
Black pepper, lots
1 tbsp. salt
1 carton shortening

Skin Polecat being careful not to cut scent glands, cut in pieces. Mix milk and egg together. Soak Polecat for about 2 minutes in this. Mix flour, salt, and pepper together. Roll Polecat in the flour. Drop into a pan of hot grease. Fry until golden brown and crispy. Serve with hot biscuits and gravy.

NOTE: I always use Polecat when I can't kill a squirrel. My guest never know the difference.