"SUNFLOWER" SALAD 
2 c. cooked pasta (any kind)
1 sm. can tuna, water packed, drained & flaked
1/2 c. celery, cut in pieces
1/3 c. green onion, cut in pieces
1/2 c. clear French or Italian dressing
1 c. seedless green grapes, halved
1 (11 oz.) can mandarin oranges, drained
3/4 c. mayonnaise
1 c. sunflower seeds (kernels)

 

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