1 can whole cranberry sauce
1 (20 oz.) can crushed pineapple, drained
1 can sweetened condensed milk
1/4 c. lemon juice
1/2 c. chopped pecans
1 (9 oz.) carton frozen topping, thawed

Combine all ingredients and spread in a 9x10 inch pan. Remove from freezer about 5 minutes before serving.