2 1/4 c. flour
1 c. butter
1/4 c. sugar
1 tsp. vanilla
2 eggs
1 tsp. baking soda
3/4 c. brown sugar
1 (4 oz.) pkg. instant pudding (chocolate or vanilla)
1 (12 oz.) pkg. chocolate chips

Combine butter, sugars, pudding and vanilla. Beat until smooth. Beat in eggs. Add flour and soda. Stir in chips. Batter will be stiff. Bake 8-10 minutes at 375 degrees.