1 (32 oz.) can pork and beans
2 (16 oz.) cans kidney beans, drained
1/2 c. catsup
1/4 c. barbeque sauce
1 c. brown sugar
1/2 c. chopped onions
1/4 lb. bacon
1/2 lb. sausage
1/2 lb. hamburger (you may omit sausage and use 1 lb. of hamburger instead)
1 tsp. salt
1 tbsp. mustard
2 tsp. vinegar

Brown bacon, sausage, hamburger and onions. Drain and put into a large bean pot or oven casserole dish. Add all other ingredients and mix well. Bake at 350 degrees for 1 1/2 hours. You can make in a crock pot and cook on medium for 1 1/2 hours.