2 cups self-rising flour
1/4 cup sugar
1/4 cup oil
1 cup milk
1 quart sliced strawberries
1 cup sugar - mix and let sit until juicy (about 1 hour)

Mix oil and milk, add all at once to dry ingredients, stirring only until mixed.

Bake in greased 9 inch pan for 12-15 minutes. Cut in half while warm and stack layers with strawberries between and on top. May cut in squares and make individual servings. Oven temperature 450°F.