TOLL HOUSE PAN COOKIES 
2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. butter, softened
3/4 c. sugar
3/4 c. firmly packed brown sugar
1 tsp. vanilla
2 eggs
1 (12 oz.) pkg. semi sweet chocolate morsels
1 c. chopped nuts

Preheat oven to 375 degrees. Combine flour, baking soda and salt. Set aside. In large bowl combine butter, sugar, brown sugar and vanilla. Beat until creamy. Beat in eggs. Gradually add flour mixture. Stir in chocolate morsels and nuts. Spread into greased 15 1/2" x 10 1/2" x 1" baking pan. Bake at 375 degrees for 20 to 25 minutes. Cool, cut into 35 (2") squares.

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