2 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. butter, softened
1 c. oatmeal
1 (12 oz.) pkg. (2 c.) chocolate morsels
1 c. sugar
1 c. light brown sugar
3 tsp. vanilla or more
2 eggs
2 c. nuts
1/4 c. water

Preheat oven to 375 degrees. In small bowl, combine flour, baking soda, salt and oatmeal. In large mixing bowl, combine butter, sugar and vanilla. Beat until creamy. Beat in eggs. Gradually add flour mixture. Stir in chocolate and nuts. Drop by large tablespoon onto ungreased cookie sheet. Bake for 9 to 11 minutes. Makes 4 dozen.