1 loaf French bread, sliced
1 cube butter
2-3 garlic buds, minced finely
Parsley flakes (I use 1 tbsp.)
About 1 tsp. dill weed
1/4 tsp. oregano
(Some of the Jerns clan add 1/4 c. Parmesan cheese to the butter mixture)

Mix all ingredients together and spread on bread slices. Sprinkle grated Parmesan cheese on top. Wrap loaf in foil and warm in oven 15-20 minutes at 325 degrees or until hot. This recipe will be of interest to anyone who knew and loved Bee Gallant. She brought this to every potluck with the Jerns clan for over 50 years. She never exactly gave the directions which means no one can ever make Herb Bread exactly like Bee's.