1 tsp. dill weed
1/2 tsp. garlic salt
1/2 tsp. onion salt or powder
1/2 tsp. thyme
1/2 tsp. summer savory
1 tsp. oregano
2 sticks butter
1 loaf Pepperidge Farm very thin white bread

Soften butter mixing with herbs, spread on bread. Cut in triangles. Bake at 250 degrees 30 minutes to 1 1/2 hours.