1 yellow cake mix
1 (20 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 pkg. instant vanilla pudding
1 c. milk
1 pkg. Cool Whip

Make a yellow cake mix in a 9 x 13 pan. Cool. Poke holes in cake when cool. Pour pineapple over the cake. Cream cheese, pudding and milk. Spread over cake and pineapple. Spread Cool Whip over all.