1 lb. Domino confectioners sugar
6 tbsp. butter
3 tbsp. unsweetened cocoa
1/4 c. milk
1/2 tsp. vanilla extract
1 c. chopped pecans (optional)

Mix sugar and cocoa in a bowl. In a boiler, melt butter over low heat. Add sugar/cocoa mixture to melted butter. Stir good. Add milk and vanilla. Stir until smooth. Add pecans. Drop by spoonfuls onto wax paper or pour into a 9 x 5 buttered Pyrex dish. Cool and cut into squares.

Makes 24 pieces.