1 1/2 c. butter
6 eggs
1 1/2 c. sugar
2 c. flour
1 pkg. fudge cream frosting
2 c. chopped walnuts (not option)

Cream butter in large bowl high speed, add eggs one at a time, beating well after each egg. Gradually adding sugar, creaming at high speed until light and fluffy. By hand stir in flour, frosting mix and walnuts until well blended. Spoon mixture into 1- inch bundt pan (greased). Bake at 350 degrees for 60 to 65 minutes. Cool for 2 hours, remove from pan. Sprinkle top with powdered sugar.