1 pkg. ice cream (your choice of flavor)
1 angel food cake
1 carton Cool Whip

Take and cut off 1/2 of top of cake, lay aside. Hollow out a tunnel in rest of cake. Put middle in a bowl.

Mix 1/2 of ice cream and Cool Whip with cake from middle (put mixture in tunnel). Place top of cake.

Combine rest of ice cream and Cool Whip together. Frost the cake. (Keep in freezer until ready to serve. Note: To get the mixture like cake frosting put in freezer for a few seconds.