1 can whole kernel corn, drained
1 can tiny green peas, drained
1 can French cut green beans, drained
1 (2 to 3 oz.) pimento, chopped
1 c. chopped celery
1 c. chopped green onion (opt.)
1 c. chopped bell pepper
1 c. chopped carrot
1 c. sliced yellow squash
1 c. cauliflower flowerets

SAUCE:

3/4 c. vinegar
1 c. sugar
1/2 c. oil
1 tsp. salt

Mix until sugar is dissolved. Pour sauce over vegetables. Lightly mix and let set for several hours or overnight.