TACO SALAD 
1 lb. hamburger
2 pkg. dry taco mix
1/4 c. water
1 can Campbell nacho cheese soup
1 pt. sour cream
Shredded lettuce
Chopped tomato
Chopped onion
4 c. shredded cheddar cheese
Taco chips

Brown and drain hamburger. Add 1 package taco mix and 1/4 cup water. Mix in soup. Spread in 9 x 13 inch pan and chill for 1 hour. Mix sour cream with packet of taco mix. Spread on top of meat mixture. Top with lettuce, tomato, and onion or any favorite you wish. Top layer with cheddar cheese. Use chips for dipping.

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