2 cans jalapeno bean dip
2 c. sour cream
El Paso taco sauce (about 2 tbsp.)
Green pepper
Tomato
Onion
Grated cheese, cheddar or American (whatever you like)

Spread bean dip on plate. Spread sour cream and taco sauce on top of bean dip. Top with green pepper, tomato and onions. Top with grated cheese. Use taco chips or nachos.