DO NOT MAKE ON A DAMP DAY!

2 1/2 c. sugar
1/2 c. white Karo
1/2 c. water
2 egg whites
1 tsp. vanilla
1 c. nuts, chopped

cook ingredients to the soft ball stage. meanwhile, beat 2 egg whites until stiff. Pour half the soft ball stage mixture over the egg whites, beating constantly. Return the other half of the syrup to the stove and cook to the hard ball stage. Pour this syrup over the egg white mixture, and beat until stiff. Add 1 teaspoon vanilla and the cup of nuts. Pour into greased 11 x 13 pan.