| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| SHRIMP PILAU | |
|
1 c. raw rice 1 sm. onion, chopped 2 tbsp. butter 1 lb. raw shrimp, shelled & cleaned 1 can mushroom pieces & juice 1 bell pepper 1 lg. celery stalks, chopped 2 chicken bouillon cubes 2 c. water 1/2 c. diced ham Salt & pepper to taste Fry onions and rice in butter until light brown. Dissolve bouillon cubes in water. Put all ingredients in covered dish and bake for 1 hour at 350 degrees. Stir ever 15 minutes. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #51102
Carole Robbins (Florida) says:
I am a St. Augustine Native Minorcan, and I was raised on all kinds of Pilau. But I have never seen recipes that make Pilau so difficult. It is one of the easiest rice dishes and was usually made to stretch the dinner when times were hard. Also, I have NEVER heard of baking shrimp. We always added the shrimp during the last 5 to 10 minutes of the cooking procedure - always stovetop.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables