1 Rhodes pizza dough
3 tbsp. butter, melted
1/4 tsp. oregano
1/2 tsp. parsley flakes
1/4 tsp. seasoned salt
3/4 c. pepperoni, thin sliced
1 3/4 c. Provolone or Mozzarella cheese, grated

Roll dough out to 8 x 10-inch size. Brush combined seasonings on dough. (Save some to brush on top later.) Arrange pepperoni on top; cover with cheese and roll up like a jelly roll. Brush remaining seasonings on top of pepperoni roll.

Bake at 350°F for 30 minutes on a cookie sheet. Cool 20 minutes before cutting. Let dough thaw in the refrigerator overnight before preparing.