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HAMBURGER SOUP | |
3 potatoes 1 can peas 1 can carrots 1 can corn 1 can green beans 2 lb. hamburger 3/4 of 46 oz. can V8 Juice 1 tsp. garlic salt Season All seasoning as desired Boil potatoes cubed, drain. Add canned vegetables with their juices. Brown hamburger and drain grease. Add hamburger and V-8 to vegetables with garlic salt and seasoning. Simmer 15 minutes. |
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