HAMBURGER SOUP 
3 potatoes
1 can peas
1 can carrots
1 can corn
1 can green beans
2 lb. hamburger
3/4 of 46 oz. can V8 Juice
1 tsp. garlic salt
Season All seasoning as desired

Boil potatoes cubed, drain. Add canned vegetables with their juices. Brown hamburger and drain grease. Add hamburger and V-8 to vegetables with garlic salt and seasoning. Simmer 15 minutes.

 

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