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JEWISH APPLE CAKE | |
3 c. flour 3 tsp. baking powder 2 c. sugar 1 c. salad oil 1/2 c. orange juice 4 eggs 2 tsp. vanilla 4-6 apples, peeled, cored and sliced Cinnamon, to taste Sugar, to taste for topping Preheat oven to 350 degrees. Grease and flour bundt or tube pan. Mix all ingredients together, except apples. Pour in layers, batter first, then 1/2 apples, batter, then 1/2 apples. Sprinkle top with cinnamon and sugar. Bake for 1 1/2 hours. |
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